We bought a couple of weaners a few weeks ago, two very cute 2 month old British Lop pigs. Although they look like standard, everyday pigs they are the rarest of the six British rare breeds, but still very edible. One is for fattening up and one we will keep for breeding. Before they go their separate ways, they are loving their lush lodgings.
Topics: 'pigs'
Alistair did a nice new site map for the NGS day, featuring a sketch of the "Future Orchard" at the top of our Wildflower Meadow. This is currently just a mown stock-fenced paddock with 24 blobs of mulch set at regular intervals where this coming winter we will plant some very young fruit 'maidens' (as young grafted apple plants are known).
As with all good childcare we'll then ignore them for the best part of a decade - before (we hope) realising they have turned out rather well and enjoying the fruits of our labours.
For now - like all fanatical gardeners I am already working on next year - I am sourcing the 24 trees, 6 of the most altitude, wind and rain-proof varieties from England, Scotland, Wales and Ireland.
So far I have:
'Scotch Bridget' - a locally grafted specimen, she does well in Cumbria I am told
'Gravenstein', 'Brownlees Russet', 'Duke of Devonshire' (Bred at nearby Holker), 'Mere de Menage', 'Monarch', 'Keswick Codlin' and 'Hawthornden' - from the lovely R V Roger Northern fruit specialists
From Irish Seed Savers I'll be ordering 'Yellow Pitcher', 'April Queen', 'Cavan Sugar Cane', 'Kemp' and 'Keegan's Crab' which apparently isn't a crab.
Finally, Wales will be represented by 'Cissy', 'Bardsey', 'St Cecilia', 'Pig Aderyn', 'Croen Mochyn' and a 'Snowdon Queen' pear - yes a pear, found at 1000' on the slopes of Snowdon!
As the nice man at supplier Gwynfor Growers says "that should love Coniston!'
Topics: 'Fruit' 'orchard' 'winter'
Don't abandon your maidens for 10 years. Train them and prune them to the shape and form you want. This is art and if well done will make them more productive later in life. Also keep them well fed and weeded with mulch and make sure the soil is not acidic.
I enjoyed visiting on NGS day. Thank you. Tremendous achievement. Beautiful house and garden and delicious cake. BUT you need clover in the grassed terraces to build fertility.
I'm only joking about the neglect! Thankyou for the advice on the clover too - I wonder if we can overwinter it by sowing now?
You can probably get away with sowing white clover into the first week of September but the earlier the better. You have to choose between the traditional small leaved Kentish wild white and the modern varieties. We are currently using a variety called Crusader which is so vigorous that it can smother out grass and its effects can be seen in crops 3 years after it is ploughed in. I have only ever sown red clovers in the spring. They only live for a couple of years or so but are very vigorous.
....who braved the rain for the third NGS Open Garden here at Lawson Park - numbers were up on last year! One lady fell in the stream en route but was very decent about it, and one chap told me that Lawson Park used to be a dairy 'farm' (something about being bordered by 2 streams...), which was the first I'd heard of it.....
Thanks also to all family, friends and staff who helped out.
Topics: 'NGS'
Parkamoor has a busy summer ahead, just had an 83 year old lady staying for a week, the party spotted 51 species of birds in the immediate area, the top moments being Hawfinches, Redstarts, Ravens and the double whammy of a Peregrine Falcon taking a Wood Warbler right in front of them.
Next week there are 7 German architects of unknown gender
Followed by a group of 5 ESP artists from Birmingham - (Extra Sensory People)
and so on
Topics: 'ESP' 'hawfinch' 'Peregrine Falcon'
The silence of the World cup. not a mountain biker, a lakeside screamer, a barking dog
We had to look up how to trench celery in the classic 'The Vegetable Garden Displayed"....
Topics: 'celery'
A quick plug for What will the harvest be?, which is a gorgeous public garden in East London that I designed with Nina Pope and it's now in its second season as a communal 'harvest garden'. A horticultural and social experiment, it allows anyone to come and grow and harvest food and flowers for free and is open dawn to dusk.
We open the garden for London Open Squares
weekend on June 12/13th, 10-5pm both
days, teas etc are available and we will be giving guided tours all
day long, so do please come along.
The address is Baker's Row, London E15 3NF a- a 10
minute walk from West Ham or Stratford train / tubes.
I'm very proud of this project as I've been able to apply so many of the lessons I learnt up here at Lawson Park, and we have even succeeded in growing the rare blue Himalayan poppy there, from seeds harvested from my plants up here.
Topics: 'Abbey Gardens' 'London' 'What will the harvest be'
Due to the long, long winter, spring came late here and the last daffodils have only just gone over mid-May. Looking at pictures of the garden this time a few years ago, it was much greener and fuller.
But given our slender means, we are happy for summer to slide in slowly as we spend 5-8.30pm most days now on the land, weeding, sowing, dividing and planting. The legend that is Mr James Herd has been back rerouting the front Farmhouse Garden pathways and retaining walls, creating a rather more formal and rather more massive border than before - about 100 sq metres - almost all filled with propagated plants from existing stock. I'm trying very hard to minimise maintenance all over the garden, using more shrubs where I can and mulching like it's going out of style, using old chipped wood (almost free but ugly) and spent mushroom compost (good looks don't come cheap). A short-term Japanese intern, Mi, has gamely saved the day by planting the orchard hedge with the already in leaf hawthorn James donated to us - it seemed a terrible shame not to get a season ahead with the plan but the scale of the challenge had beaten me and I had resigned myself to postponing it. As long as we water the plants well we can hope it will thrive.
Vegetables begun in the polytunnel and now planted out include pak choi (about to bolt due to too long in the trays I fear), broad beans 'The Sutton Dwarf' (no staking apparently), and spinach 'Bordeaux'. Verdant Leaf beet 'Oriol' has been extraordinarily hardy, the only vegetable to survive the winter's snow and hard, hard frost and still going strong. French shallots (first in in March) are doing well and spring onions and Chinese radish are both showing now.
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