Processed pigs, or some of them anyway. That's a lot of work and a whole lotta pig. This picture shows the smoked and brined bacon and hams drying. In 3 - 4 months they will be ready to supplement the broad bean cafe. There are also a vast array of sausages - dried mainly - and rather too much brawn and potted meat. After you've done all that processing the one thing you don't want to do is eat pig.
Apologies to the vegitarian amongst you
Topics:
- aerial photography[1]
- allotment[1]
- alpines[1]
- apples[1]
- blueberries[1]
- bog[1]
- bonsai[1]
- Bracken[3]
- Brantwood[2]
- building[15]
- burgess roughton[1]
- coldframe[1]
- collection[1]
- delays[1]
- demolitions[2]
- drainage[2]
- drilling[2]
- drystone walling[1]
- eco[1]
- fennel[1]
- flower arranging[1]
- food[1]
- France[1]
- friends of the lake district[1]
- garden[11]
- gardener[2]
- gardening[1]
- geraniums[1]
- grand designs[2]
- ground source heat[3]
- haymaking[1]
- heather[1]
- hedgerow[2]
- history[1]
- honesty shop[2]
- honesty stall[1]
- interior[1]
- interiors[1]
- Ireland[1]
- irises[1]
- Japan[2]
- Kitchen Garden[5]
- landscape design[1]
- Lawson Park[14]
- Lawson Park building[2]
- Leck Construction[1]
- machinery[1]
- Magazine[1]
- materials[1]
- moor[1]
- morels[1]
- mosses[1]
- mountain bikes[1]
- mowing[1]
- mushrooms[1]
- Narnia[1]
- National Garden Scheme[2]
- new growth[1]
- open garden bog[1]
- Polar Bear[1]
- progress[1]
- pruning[1]
- raised beds[2]
- rock[1]
- rock garden[1]
- roses[1]
- Ruskin[1]
- seeds[1]
- sewage treatment[2]
- slate[1]
- snow[1]
- spring[1]
- Sustainable[1]
- tea house[1]
- trees[1]
- tropical[1]
- trug[1]
- vegetables[3]
- vegetables for sale[1]
- view[1]
- volunteer[1]
- water[1]
- weather[1]
- wild fungi[1]
- wildflower meadow[2]
- wind[1]
Months:
-
2008
-
2007
-
2006
0 Comments: