A Passion for Mushrooms

This is a book on both hunting and eating wild mushrooms. It is not only a gastronomic exploration, with around 100 original, tested recipes, many from the author's Neal Street Restaurant in London, but also a practical field guide to the 25 most delicious species (and the 14 most deadly).

Genre
Non-Fiction
Topics
fungi, mushrooms
Author
Antonio Carluccio
Publisher
Pavilion
Format
Paperback
ISBN
1851455426 (find on Amazon)



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