A Taste of Japan

Fantastic recipes and photographic illustrations of dishes from Japan: soups, vegetables, tofu, noodles, tempura, green tea ice-cream, seafood and meats. There is a handy glossary of Japanese food names.

Genre
Non-Fiction
Topics
Cookery, Japan, recipes
Author
Kenneth Mitchell
Publisher
Four Corners Publishing
Format
Paperback
ISBN
9622240038 (find on Amazon)



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