Cooking Without Frontiers

A holiday in a cook book: gastronomic delights from 17 countries across Europe, Africa and the Middle East. The author found that the olive branch of the cookery world was the onion - popular across all frontiers - which is why that small symbol ended up on the cover of the book.

Includes recipes for dishes that can be prepared in advanced and kept in Tupperware. Decent illustrations and 70's cultural chat.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Meijer Pers n.v.
Author
Thelma Lay
Format
Hardcover



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Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore