French Provincial Cooking

An anecdotal cookery book. There are no lists of ingredients; all the information is within dense paragraphs of tedious prose, meaning you HAVE to read through to unpack the vital details. Chapters include sauces, salads, soups, eggs, cheese dishes, left-overs, shellfish, meat, poultry and sweets.

Genre
Non-Fiction
Topics
recipes
Author
Elizabeth David
Publisher
Cookery Book Club
Format
Hardback



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