Good Housekeeping's Jams and Preserves

Full instructions embodying results of the most recent research on up-to-date methods of preserving, with many tested recipes for jam, jelly and marmalade making; fruit curds and cheese; bottling and canning fruit; vegetables and tomatoes; preserving fruit juices and syrups; drying fruit, vegetables and herbs.

Genre
Non-Fiction
Topics
Cookery, recipes
Author
Good Housekeeping Institute
Editor
The National Magazine Company Ltd.
Format
Paperback



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