The Good Cook – Patisserie

Part of the Good Cook series. 5 chapters on meringue assemblies, creamed, melted and whisked cakes, pastries, yeast-leavened cakes, poached and fried cakes. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
baking, Cookery, recipes
Editor
the editors of Time-Life Books
Publisher
Time Life UK
Format
Hardcover
ISBN
0705406121 (find on Amazon)



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