The Good Cook – Vegetables

Part of the Good Cook series. 4 chapters on boiling and steaming, frying, braises and stews, bakes, gratins and grills. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes, vegetables
Author
The editors
Publisher
TIme Life Books
Format
Hardcover
ISBN
0705405923 (find on Amazon)



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