The Good Cook – Eggs and Cheese

Part of the Good Cook series. 4 chapters on whole egg cookery, whole egg presentations, scrambled eggs and omelettes, cheese cookery. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Alan Lothian
Format
Hardcover
ISBN
0705405974 (find on Amazon)



Pseudonyms welcome.

Will not be displayed or spammed.

Used to link to you.

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore