The Good Cook – Hot Hors-d'Oeuvres

Part of the Good Cook series. 5 chapters on pies and tarts, little stews, using stuffings, custards and soufflés, baking, frying and grilling. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Alan Lothian
Format
Hardcover
ISBN
0705406032 (find on Amazon)



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