The Good Cook – Offal

Part of the Good Cook series. 5 chapters on poaching, braising, sautéing and deep frying, grilling and roasting, sausage-making. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Gillian Boucher
Format
Hardcover
ISBN
0705406113 (find on Amazon)



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