The Good Cook – Outdoor Cooking

Part of the Good Cook series. 5 chapters on vegetables and fruits, meats, poultry and game, fish and shellfish and special presentations. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life UK
Editor
Gerry Schremp
Format
Hardcover
ISBN
0705406164 (find on Amazon)



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