The Good Cook – Poultry

Part of the Good Cook series. 6 chapters on pan frying, deep frying, roasting and grilling, braising, poaching. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Windsor Chorlton
Format
Hardcover
ISBN
0705405907 (find on Amazon)



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