The Good Cook – Sauces

Part of the Good Cook series. 4 chapters on simple sauces, sauces from stocks, egg sauces and integral sauces. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Ellen Galford
Format
Hardcover
ISBN
070540613X (find on Amazon)



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