The International Wine and Food Society's Guide to Fish Cookery

Besides precise information on all aspects of fish cookery, it provides much entertainment for the reader and includes eight colour plates of prepared dishes. Everything under the sea is covered, with chapters on The Flatfish, The Great Fish, Shellfish and Crustaceans, More Fish from the Sea and more.

Genre
Non-Fiction
Topics
recipes
Author
Jane Grigson
Publisher
International Wine and Food Publishing Company
Format
Hardback
ISBN
0715361007 (find on Amazon)



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