Four Seasons with Potatoes

E. F. Newman, Sheila Stein

Genre
Non-Fiction
Topics
Recipes
Author
E. F. Newman
Author
Sheila Stein
Publisher
Potato Marketing Board
Format
Paperback

Description

Complete, attractive and nourishing meals for all seasons of the year using British potatoes: New potatoes in summer, on your plate 24 hours after they have been lifted from the soil; maturing varieties alongside the maincrop, long-keeping varieties of potatoes come into harvest in autumn, ensuring we are fed through winter and spring. The book includes a useful wall chart showing the types of potato most comminly availale across the UK with their cooking qualities evaluated.