Shortly after the village arrived they explained that they were sad to miss the bracken season in Japan – we showed them the hills covered in bracken shoots which everyone would be very happy for them to pick. Their sadness lifted as they began to plan how they could carry it home. Michgo-san suggested she might move to the Lake District and set up a business exporting bracken to Japan.
Friday night at midnight 6 of the villagers from Toge arrived in Coniston along with Jamie and Aiko Goodenough and Junko an artist that was working in toge. To keep up with events check into the blog at http://adamsutherland.typepad.com/grizedale_arts/
Upcoming events include fish and chips in Keswick, selling at the Coniston car boot sale (homemade slippers, pickles and things), Terracing, mushroom logs, pruning and planting a bonzai forest, Chefs masterclass in edible weeds, Japanese cafe and a whole lot more
Very glad to see the return of George - garden buster. Of course Karen and I had worked ourselves stupid trying to get the garden in a good state before he came back and actually I am now desperate to get a few more vital things finished before the Japanese visit – to avoid the humiliation of them thinking I am a bit lazy – this farming thing is tough re peer pressure, no escaping the reality of what you have and haven’t done, (unlike art which is much more of a fudge).
Despite spending 12 hour days (weekends) in heavy labour in the garden Karen still feels I need additional stomach flattening exercise in the gym – which I truly hate. I can’t stand all that waste of energy, just seeing people exercising to no useful purpose – to arguably look better. The gym is like a receptacle constantly filled with wasted energy, thousands of hours that could have been put to a useful purpose – maybe rather than calories burnt those machines could show numbers of spades lifted, walls walled, weeds weeded, nails nailed.
The other interesting thing in the gym is the sight of an exercise class, entirely filled with in-shape women that clearly think they look more or less ok, like relatively good looking. Obviously these are the functional people of the area, happy enough to exercise, confident enough to wear a leotard – Karen tells me they are extremely shy in the changing room, changing in the showers and generally dicking around playing towel curtains, clogging the system up and making me wait an age, and as Karen says ‘who the f... is looking’.
On Friday Grizedale hosted a lunch for some Chinese Artists who were taking part in the Liverpool Tate show that had opened the night before. The artists were the most interested people to ever visit the site, gripped by the plants, food, collections and other - particularly - land related stuff. None spoke English but their interest and excitement was very visible. They were accompanied by Zhang Whey from Vitamin, sadly we had to little time to talk about the forthcoming Grizedale troop residency in Nanling planned for November 2007 (see Alistair’s China blog entry)
I cooked a whole turbot for lunch but left the bones and the head in the kitchen as is the British fashion. I found the artists gathered round it talking excitedly, they were worried the best bits of the dinner were going to end up in the bin –throughout lunch I could tell they were thinking of the lost delights of the cheeks, jaws and eyes (bones are a Chinese culinary obsession).
Tom Trevor from Arnofini also came along and was interested in discussing Lawson Park as a venue for an art project involving growing tea, something to do with import-export colonialism, sounds a bit like international agri conceptualism, but hey people seem to like that stuff. An interesting addition to our patchwork approach to land use and curation, anyone can do whatever.
An interesting away day was had by myself and some local ladies recently, at Acorn Bank near Penrith on the Northern Fruit Group's Apple Grafting Workshop. I enjoyed watching the elderly working with sharp knives and a devil-may-care attitude (see picture) as they showed us young 'uns the joys of creating apple trees from sticks, wax and plastic ribbons. My creation - 'Ashmeads Kernel' on M25 (thats a rootstock number not a motorway) - is recovering in the polytunnel.
One of my formative gardening memories is the successful raising of a 'Golden Delicious' (misnomer if ever I heard one) seedling from a pip in my back garden, a tree which was still there some 15 years later when the house was sold, and though I have as yet no orchard here, I long for this most fundamental of horticultural delights. I now have the technology, if not the space, to populate it with the rare and quirky of the apple world, forms selected by the fantastically perverse Northern Fruit Group, a club dedicated to growing fruit where it doesn't want to be grown, saving rare and wild weather-proof varieties for future generations, who better bloody well be grateful, what with the number of sliced thumbs this grafting must be causing.
A second trip was to the northern french town of Hesdin, where my partner's mother's garden had spent last summer turning into Sleeping Beauty's Forest, with added ground elder. We spend 5 long, 'dur', days labouring against every perennial weed known to man and wrestling some very energetic roses into submission. The French neighbours' curtains twitched as Adam flailed behind their shared walls, swearing prolifically as another thorn wedged itself into his head, and the local garden centre offered us shares in the company due to the quantity of mulch we bought.
Speaking of which, what gerden centres! Baby chicks, rat traps, log splitters, small agricultural machinery - these meccas put ours to shame, though bizarrely the only mulch you can buy baged up is large bark chips from maritime pines, rather municipal in appearance by probably very long lasting. We used them over a long border of membrane which I wrestled under the brutal roses in a desperate attempt to control the weeds.
The new deer fenced area was meant to be housing a few cows this week. The aim being to work the ground over a bit in preparation for mapping out some terracing with the Japanese village. However as the young cows were introduced to the lower gate, they rushed through the field and straight out the top gate that had been mysteriously opened - presumably the night before. There then ensued a lengthy and unsuccessful cow chase reminding me of the incredible irritation factor of livestock. Today John the farmer finally got them back into the field (there is no connection with the deer problem below).
The garden has taken a battering this week - as the spring shoots start to emerge the red deer start to move down the hill to pick off the green shoots, unfortunately that means coming through the garden and giving it a quick denuding as they pass. Worst victim has been a tree that was evidently the exact right height for belly scratching. I think it is just one deer that has been working us over, and it's one of the biggest I’ve ever seen (I haven’t actually seen it just prints) - I was convinced it was a cow! The Forestry could shoot it but are unwilling as it will be worth several hundred pounds to a sportsman seeking a good head, the hunters generally come from Germany, I always think it must be a bit strange for them shooting a stag between the mountain bikers and walkers.
Attended a farm auction at the weekend, a spectacular gathering of farmers, there were pick-ups and land rovers for miles parked up along the lanes. The massed body of people dressed in wellies and overalls was a phenomenal sight, very uniform, a specialised group that you rarely see on mass. The auction covered everything from the most dilapadated sheds and piles of timber to quad bikes and tractors. We bought some odds and ends, rag rugs and pottery (very tasteful).
...from the bracken!
Though it's taken so-o-o-o much longer than we expected to create, we are dead proud of this new experimental garden made on a shoestring - the Lawson Park Kitchen Garden. Its a southwest facing sloped site, some 50m x80m in size, that's around a quarter of an acre I guess.
The raised timber beds are mostly 4m x 4m (except of the large fruit bed), we would have liked them smaller for access but were stopped by the volume of materials we'd have needed. Paths are a generous 1.5 m wide, meaning great access, and finished in ungraded slate chippings, free locally.
Here's what I'll be trialling in the site this year, so far just celeriac, lettuce, broadbeans and tomatoes are sown in the unheated polytunnel:
Broad bean ‘ Green Windsor’
Dwarf french bean ‘ Purple Queen’
Runner bean ‘Czar’
Shungiku Chop Suey greens
Tomato Adine Cornue (in tunnel)
Parsley ‘Italian Giant’
Beetroot ‘Barabietola di Chioggia’
Leaf beet ‘Oriole’
Chinese cabbage ‘Nikko F1’
Broccoli Purple Sprouting Early
Corn salad ‘Louviers’
Squash ‘Blue Kuri’
Kale Dwarf green Curled
Courgette Partenon F1
Cucumber ‘Marketmore’ (in tunnel)
Lettuce ‘Rubens Red Cos’
Potatoes Red Duke Of York, Premiere, Maris Bard, Epicure and Orla