It's been a splendid gardening year here at Lawson Park. True to our contrary form we seem to have had much of the opposite of the narkiest weather suffered elsewhere in the country - very early 2014 saw horrific rain and floods most places but here, though it was a very mild winter here too, with lots of early spring growth in bulbs and shrubs (spring usually being late April / early May here). I planted onion sets on the Paddies in very early March for a change - Red Baron and Sturon mainly - and panicked when a frost followed that night. But no harm done, in fact we had a bumper year for onions, which often get mouldy from late summer rain here - but the excellent summer ripened them really well.
Blueberries were netted against birds in time this year - hurrah - and at the time of writing (late Nov) we are still harvesting autumn raspberry Joan J !! But oddly not a great year for our usually reliable currants - we have an annual sawfly on many redcurrants that needs prompt biological control (we usually don't notice till too late) and somehow the blackcurrants set less flower than usual - a freaky late frost, or bird damage?
Literally wheelbarrow loads of strawberries this summer - mostly Mara de Bois cultivar.
Apples in the young orchard had a good year based on the ripe wood of 2013's good summer - lots of fruit on 5 year old espalier Lord Derby apple (trained on the house) and in the open orchard heavy yield on local Keswick Codlin, and on Hawthornden and Monarch amongst others apples. The lovely blossom that appeared on the East European pear Humbug didn't set, and nor did the Serbian quince - so this winter we plant anothert quince to try and shift the pollination along a bit.
In the upper Paddies polytunnel (blown away in the last few weeks for a second time :-() we enjoyed purple broccoli Rudolph all the way till April, and a few Aquadulce Claudia broadbeans yielded early and were worthwhile too under cover. Overwintering pea 'meteor' vanished though. in the larger lower tunnel we had great perpetual spinach all winter long and good flat leaf parsely and salad mustards too. In summer in the tunnel, decent Japanese pumpkins, late cucumbers and some good sweetcorn all fared better than our always reluctant tomatoes.
Elsewhere we had great success with yellow beetroots - with their delicious leaves too - though we don't find them as tasty as the red. Our bulb fennel bolted but I found pickling the bolted stems fast stops them being wasted. Our kohl rabi was not great this year - very slug friendly - but swedes and green broccoli (the latter a lesson in not yanking out a miserable looking plant too fast) both thrived despite plenty of slug and caterpillar attacks.
Coming up trumps for flavour has to be lettuce 'Reine des Glaces', and our swiss chard, with leeks a close second - all still harvesting right now in November!
I'll gloss over the fact it's been 10 months since the last update here - suffice to say spring 2013 eventually came and a shockingly warm and consistent early summer came after that - our first decent growing season for veg in years.
We had successful garlic, celery, onions, brassicas, salads, runner and broad beans, peas, spinach, fennel, chinese cabbage and all sort of asian greens. Hell the soil even dried out enough for us to discover how hoeing can actually work even here. As usual our currants were wonderful and new raspberries 'Joan J' established and fruited well in the Paddies. Our new very big polytunnel gave us lots of cucumbers, courgettes and gherkins though even the decent sunshine didnt really help our rather meagre tomato harvest along.
We did get caught out by our inexperience with having fully grown crops to deal with mid summer! We left our lovely onions out too long and late summer damp meant they didn't store well for us. And for the first time our blueberry crop was devastated by birds, we usually find they ignore them.
Our planning for winter into 2014 under plastic really worked this year - by making polytunnel space in September we have small winter salads, broccoli, endive and beefy perpetual spinach to enjoy now in the depths of winter.