- The Kitchen Garden, The Polytunnels
- Culinary Uses?
- Naturally occurring on site?
- Propagated Here?
Tough, semi-evergreen perennial onion with supersized chive-like leaves and white flower heads in late spring.
Use raw or cooked, like chives.
Unfussy and tough, we grown it under cover for a winter supply and outside too.
Harvest lightly to maintain supply